History and Natural History of Spices: The 5,000-year Search for Flavour - Hardback
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The History and Natural History of Spices explores the fascinating journey of spices and their influence on human history. From ancient civilizations and royal feasts to global exploration and colonial trade wars, spices such as pepper, cinnamon, saffron, ginger, vanilla and chili have shaped cultures, economies and world events.
Combining botanical knowledge with captivating historical stories, the book reveals how our enduring passion for flavour drove exploration, trade and even conflict — ultimately helping to change the world.




